Tuesday’s Tip to Homesteading: Make it yourself

June 30th, 2009

Just about every thing can be made at home. We don’t have to rely on manufacturers for our daily provisions. Homesteading is about simplifying, not always the easiest route, but the simplest is the goal.

If you’ve not had the chance to see this video, I’d suggest you do so. Such a convenience food that we are consuming mass quantities of and it is so very simple to make it yourself:

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Tuesday’s Tip to Homesteading: Push through & Perseverance

June 23rd, 2009

The art of perseverance is often looked at with some type of nostalgia. History tells us stories of people during times such as the founding of the country, the Great Depression, the prisoners in camps and war zones that persevered through trial with diligence, with hope in the face of despair. These are not the stories of the movies or history alone, but need to be the story of everyone who embarks on a homesteading lifestyle. For that matter, these are the stories of our current economic times.

When it’s not fun; when it’s difficult; when it looks like it is not working: persevere and push through. These circumstances don’t mean that we need to go out and get a new ‘item’ or ‘a better model’ or give up…they are an opportunity to grow and build character.

When it’s rained too much or not enough and the garden isn’t working, keep at it and push through. Make some tweaks and learn from mistakes. When you’ve not a clue how to get the hay cut and bailed because you’re new at this and don’t own a tractor. Keep pushing through. Find a neighbor who is willing to cut/bale it for you in exchange for a few bales of hay.

Don’t give up. Push through. The feeling of satisfaction you get when you plow on through a difficult situation to a positive outcome is ALWAYS a lot better than the feelings you get when you turn tail and run from one.

Hope you will enJOY the journey!

Best Blessings!
Donna Miller

Donna Miller is a work-from-home wife and mother. She delighted to share her trials and triumphs of learning to homestead anywhere. The Millers own and operate MILLERS GRAIN HOUSE which offers Organic and Chemical-free Whole Grains, Bosch Mixers, the NutriMill, instructional tutorials, recipes and more. She also writes for The Dollar Stretcher, in the Blog Entitled: The Homestead Mindset Anywhere

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Tuesday’s Tip to Homesteading: Budget Friendly Home Decor

June 16th, 2009

Budget home decor can be an exercise in creativity for anyone on a homestead. Usually we are on limited budgets and have limited  places to shop. So this Tuesday’s Tip is how to find home decor on a budget.

Follow this link to see a few ideas with examples from our life through the years…

http://community.stretcher.com/blogs/homesteadmindset/archive/2009/06/16/frugal-decor-ideas-for-the-home.aspx

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Tuesday’s Tips to Homesteading: Finish at least one task a day.

June 9th, 2009

On a homestead, there is an endless list of things to accomplish. Some tasks are easily taken care of to completion in an afternoon, such as hanging out, folding and putting away laundry. Other tasks take much longer, such as putting in the garden. Often most tasks run in tandem and it is easy to get overwhelmed, especially if you are new to homesteading.  Don’t get under a giant to-do list without some sense of accomplishment each day.

Even if we have several tasks ‘in the works’ at the same time, it is important to have that sense of completion at the end of each day. So whatever you have to do, even if it takes a long time (and many days) to get some of them done, try to give yourself and your family that sense of ‘done’ at the end of a day.

So on the ‘to-do’ list, be sure some tasks don’t go into tomorrow. Tie up one long-term task each day and get at least one short-term task done as well. All the others will end up on the ‘done’ list soon enough!

Now…making that ’start’ list is another story!!

 Donna Miller is a work-from-home wife and mother. She delighted to share her trials and triumphs of learning to homestead anywhere. The Millers own and operate Millers Grain House which offers Organic and Chemical-free Whole Grains, Bosch Mixers, the NutriMill, instructional tutorials, recipes and more.

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Tuesday’s Tip to Homesteading: Sometimes ‘going with your gut’ is good.

May 5th, 2009

This Tuesday’s Tip to Homesteading is: Sometimes ‘going with your gut’ is good.

What exactly does it mean to ‘go with your gut’?

Well, it’s like this, the almanac has said we should have our peas in the ground weeks ago. I’ve been anguished over this date on the calendar for quite some time. My ‘gut’ says: DON’T PLANT YET!  While trying to shake the  feeling of being a lazy-good-for-nothin’, I’ve just sprouted some for transplanting soon. When is soon? I hope by the posting of this entry – it already happened but I am going with my gut.

You see there is a time to rely on what you feel and a time to push through (that’s another Tuesday’s Tip, pushing through) what you feel.

Does the land feel ready for planting? Did you have a snow/freeze in April last year? These things play into your gut reaction to what to do around the homestead. The list of what should be done when may not always be accurate. It may often be timely but sometimes, you just *know* what needs doing even if it’s out of order, or not doing, because you just know the time isn’t right yet.

Don’t be afraid to ‘go with your gut’ on some things. What’s the worst that could happen? You’d learn something? Or you’d learn that in THAT situation – go ahead and push through (see the next week’s tip!)

Best Blessings and enJOY the journey!

Donna Miller

Donna Miller is a work-from-home wife and mother. She delighted to share her trials and triumphs of learning to homestead anywhere. The Millers own and operate Millers Grain House which offers Organic and Chemical-free Whole Grains, Bosch Mixers, the NutriMill, instructional tutorials, recipes and more.

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Monday’s Musings: Organic Herbs

April 27th, 2009

Each Monday (in addition now to Tuesday’s Tips) I hope to add my musings. My mind runs wild with so many ideas and thoughts that – it seemed that on Monday, it would be a good time to empty some of those out of my head for others to benefit from!

Many a seasoned and new homesteader find organic herbs to be of great value!

This is my favorite place to find organic herbs to use in cooking, tinctures, soaps, and aromatherapy.

Mountain Rose Herbs

Hope you enJOY!

(PS: Sorry this went to drafts so it’s up on TUESDAY) (o:

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Tuesday’s Tip to Homesteading: Heirloom Seeds

April 21st, 2009
Heirloom seeds make all the difference in your long term homesteading plans.

If you’ve not been homesteading long or are just beginning, it may be tempting to go to your local farmer’s market and buy some of those nice, pest-resistant, hybrid plants that are supposedly easier to grow. After all, they are ‘made’ to be more user friendly right? Well, that depends.

They are often genetically modified plants (GMO) that have had artificial genes grafted into their make up to make them resist draught or blight or bugs. That’s why some tomatoes don’t really taste like a tomato.  Not only that, but by being hybrids, they are sterile or infertile for next year’s seeds. The plant you grow this year will not produce seeds for next year’s garden. You get to go spend money again on another hybrid seed.

Heirloom seeds will give you seeds to use each year from the crops they grow. Eat them this year, dry and save some for next year. Repeat. Now that’s money in the bank!

Take a look at this place that offers heirloom seeds with fast, free shipping:

Grow a Patriot Garden

Grow a Patriot Garden

 

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Homesteading Tips – Visual Aid

April 14th, 2009

If you are making the move from suburbia/city to rural living, there can be quite an exciting learning curve. Even if you aren’t making the ‘move’ physically, you may be moving to a more frugal, do-it-yourself type way of life no matter where you live.

If that is the case, please check out this youtube channel for some visual aides on saving money and the journey to homesteading.  http://www.youtube.com/user/thewheatguy

Sometimes seeing helps the learning process.

As the weather warms – it is our hope to add some of the gardening and outdoor work of building this little slice of earth into our working homestead. We may change channels for that, but for now, we’re on the one above. Hope you join us in our homesteading journey!

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Tuesday’s Tip to Homesteading: Start Smaller than your Dream

March 31st, 2009

Tuesday’s Tip to Homesteading: “Start Smaller than your Dream” is by NO MEANS a damper on your vision of homesteading! If anything, it is to keep that from happening.

Once you’ve gotten the homesteading ‘bug’ it is almost impossible to get rid of it. We had a short stint in Southern California suburbia that down-right almost killed me! Who mows the lawn with an electric PLUG IN mower? Yikes!

But that ‘bug’ can also make you bite off more than you can chew. Those dreams of land spreading out so far and wide, possibly crops or livestock, rolling hills or wide open prairies, mountains to climb or root cellars in the ground, stream, creek, river or lake, it doesn’t matter, your mind can wander all day long once you’ve gotten the homesteading ‘bug’ – but if you can’t keep up with that land (and yes, any homesteader knows it really doesn’t just SIT THERE) then you will lose sight of your dreams as they give way to tired bodies and aching muscles. So start small.

Our first journey into homesteading was my back yard garden in a quiet suburban neighborhood. I didn’t know what I was doing, I just know I loved the smell of the dirt, getting dirty and then reaping the rewards.

Next we moved to about 7 acres and expanded to some fruit and nut trees, figs, two rows of grapevines, and a much larger and more productive garden. Closer to the house we built a small chicken coup with a run outside (although the chickens roamed freely all day) and a bunny cage with four bunnies (for fertilizer purposes, they were pets). We also managed to have an acre out back for some sheep and goats. This was quite manageable even with small kids and work, this was enough room, yet not too much to manage. It was a very, very productive little homestead.

Currently we are on 15 acres of which about half of it is woods. Don’t let those woods fool you, they too need occasional tending. When they are yours, and a stray cow or neighbor’s livestock wander into your woods, you need to know you can get through there to find it. Also, woods tend to attract ‘wayward’ hunters and their hunting dogs (that will wreak havoc with your livestock if they spy them through the trees). So don’t assume a lot of woods mean ‘care-free’ land.

On what can be utilized we have expanded our fruit and nut trees, have other grapevines and the garden is about 20 times the size what was in the first back yard garden. Our livestock did not make the move here, so we are slowly rebuilding the chickens, bunnies, goats and sheep. The grain business keeps us busy as well.

But I share all this to say it is a process. Don’t shoot for your dream 288 acres right out of the gate! You might just get overwhelmed and give up and regret giving up! Build those homesteading skills like any other skill – with fundamentals and practice.

Take into consideration what you want to do, start small and build on it. Most people who truly want to homestead know the patience of growing things and the seasons it takes for planting, growing and harvesting are in order. So, don’t jump the gun and bite off more than you can chew (how’s that for combining two clichés?) and get overwhelmed!

Two books that I highly recommend are listed below. You can find them online.

Five Acres and Independence: A Handbook for Small Farm Management by Maurice G. Kains

 

Ten Acres Enough: The Classic 1864 Guide to Independent Farming  

by Edmund Morris

 

 

Best Blessings and enJOY the journey!

Donna Miller

 Donna Miller is a work-from-home wife and mother. She delighted to share her trials and triumphs of learning to homestead anywhere. The Millers own and operate 

 

Millers Grain House  which offers Organic and Chemical-free Whole Grains, Bosch Mixers, the NutriMill, instructional tutorials, recipes and more.

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Tuesday’s Tip to Homesteading: Rewards worth the work are not easy

March 24th, 2009

This Tuesday’s Tip to Homesteading is: Rewards worth the work are not easy.

 

It’s no secret to those who have been living the homesteading life for a while; this is not “Easy Street” by any stretch of the imagination. If you are new to homesteading, dreaming of homesteading or just wondering what on earth this lifestyle is, let me be honest…it is not a life of luxury, ease or glamour! So, decide right now if you are taking the plunge that you live the homesteading life for the rewards OF hard work, not the rewards themselves.

Even though we have grown our lifestyle from a small patch in the backyard to 15 acres, we still have plans for a larger lot of land with larger rewards – and with that comes more work.  We dream of the hundreds of acres of views and orchards, peace and riding trails, fences and garden spots. Then, we wake up.

Homesteading can be a topic of day-dreams or a glamorized ideal of what you may want, but the truth is: It is work.  Anyone who tells you differently is selling you something useless.

Grant it, there are days that I look around and see all the ‘to do’ items on a list that never ends and it may get overwhelming, but it is worth it.  I would much rather have the rewards of my hard work than a life of ease and ‘give-it-to-me-on-a-silver-platter’ expectations any day.

So if you are new to homesteading, researching or an old hat at homesteading, let me offer these words of encouragement.

If you’re new or thinking of homesteading: Don’t give up – unless you think green beans always come in a can from the store and the only thing you need is more new yard toys to make your homestead work right.  You are in for a rude awakening – so get ready to live!

If you’re homesteading already: Don’t give up – the rewards are well worth all your hard work. Just plan some down time to rest and take little bites at a time. No homestead is ever ‘finished’ anyway.

Any reward is worth working hard for…so enjoy the fruits of your labor of love.

EnJOY the journey!

Best Blessings!

Donna Miller

 Donna Miller is a work-from-home wife and mother. She delighted to share her trials and triumphs of learning to homestead anywhere. The Millers own and operate Millers Grain House which offers Organic and Chemical-free Whole Grains, Bosch Mixers, the NutriMill, instructional tutorials, recipes and more.

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